But sometimes, you don’t want a hot cuppa—which is where the new breed of tea beverages comes in. Sparkling teas are essentially a mix of soda and tea, a cold, carbonated version of the healthy classic—and health experts love them. “These beverages can provide the benefits of the tea in them,” says Jessica Cording, R.D., mbg Collective member and founder of Jessica Cording Nutrition. She notes that consumers need to keep an eye on added sugar and additional calories from any other ingredients that may be present. “Also, if you’re sensitive to caffeine, take that into account,” she adds. “While it’s not as much as coffee, black tea and green tea (and therefore, matcha) do provide caffeine.” Minna also eschews sugar for what they call “lightly brewed” blends, housed in cans with packaging that’d look right at home in a trendy coffee shop. Their Tropical Green Tea blend is spiked with pineapple and is light, fresh, and summery, while the decaffeinated Black Tea blend has warm, juicy mango. Their final blend is made with naturally sweet, caramel-y rooibos, and is enlivened with lime and hibiscus. Teatulia veers slightly more into the soda category, with mint, lemongrass, black tea, and green tea blends that are flavored with botanicals and sweetened with cane sugar. The herbs are 100% organic and ethically sourced in a 3,000-acre regenerative tea garden in Bangladesh, which provides gainful employment for the surrounding community. While, yes, the cane sugar can be a red flag (each can contains between 16 and 20 grams), it does provide a far more soda-like flavor and still clocks in far lower than traditional sodas. Even better? You can actually easily make your own sparkling tea at home. SOUND’s Kelly got his start simply carbonating tea with his SodaStream, which lets you play around with your own flavors and combinations, making it easy and fun to sip away your inflammation all day long.
