What makes this vegan butter a true standout starts with the heart of the brand itself. Started in 2014 by iconic plant milk cheesemaker Miyoko (pronounced ME-YO-KO) Schinner, Miyoko’s Creamery sees itself as the natural evolution of dairy, built on both craft and compassion. Like all their products, their plant milk butters are made with time-honored techniques (like fermentation), plus only the finest organic ingredients—their European Style Cultured Vegan Butters are made with organic cashew milk, while the Spreadable Cultured Vegan Oat Milk Butter is made with organic oat milk. And because they’re cultured, these butters are full of complex flavor and a subtle tang. It’s no wonder they taste so good… But that’s not the only reason plant milk butter has made a stir in the foodie world. 45 minutes 40 minutes 4 Servings Devon’s first book, Earth Women, is coming soon. To learn more, join the mailing list, and receive updates, head to www.devonbarrowwriting.com.
