Nowadays, there’s a multitude of recipes and plant-based ingredients that make it easy to enjoy meat-free meals. But it can be so much more than that. For instance, Sweet Earth Foods takes plant-based eating to a whole new (mouthwatering) level with their plant-based Chik’n. Their Plant Based Chipotle Chik’n, in particular, is the smoky-sweet, meat-free protein of our dreams. For a taste of the flavor-forward addition these strips bring to the table, check out the zesty Rainbow Bowl recipe featured below. But be prepared to make it on repeat—you’re going to want to. When we do eat plant-based, we like to have fun with it—and Sweet Earth’s Plant Based Chipotle Chik’n has been our new favorite meat-free discovery. The Chik’n strips give you the heartiness of real chicken, making them as satisfying as they are protein-packed. Not only that, but the saucy chipotle marinade adds a unique and tasty twist to any dish—from tacos to salads to wraps. But we know you’re probably drooling at this point, so we won’t keep you from our Rainbow Bowl recipe any longer. 15 minutes 10 minutes 1 Servings Devon’s first book, Earth Women, is coming soon. To learn more, join the mailing list, and receive updates, head to www.devonbarrowwriting.com.
