The good news: In the past few years, brands have really upped their healthy pasta game—and we’re not just talking about gluten-free and whole-wheat varieties. We’re talking about totally grain-free spaghetti, rigatoni, and penne made with nutrient-packed ingredients like legumes and almond flour that are legitimately high in protein and fiber. Meaning: pastas that are suitable for eating as part of your regular dinner rotation—not just special occasions. And most of the time, after you add your sauces and toppings, they taste just like the real thing. Buy online at Cappello’s Buy online at Thrive Market
