And that comes down to one ingredient, in particular: rice vinegar. We often limit it to our Asian recipes—but rice vinegar adds flavor and flair to so many unexpected dishes. Is your love for Brussels sprouts in need of inspiration? Looking for a new way to crunch on some cabbage? NAKANO Rice Vinegar has your veggies covered, and we’ll show you how. While it still provides some acidity, rice vinegar also carries a subtle sweetness. So when we use NAKANO Rice Vinegar in a veggie recipe, we get multiple types of taste, like sour, sweet, and salty. NAKANO Rice Vinegar also comes in flavors, like Natural, Organic Natural, Roasted Garlic, Seasoned, Organic Seasoned, Toasted Sesame, and Basil & Oregano, meaning your veggie-potential really is limitless. We’ll prove it: Devon’s first book, Earth Women, is coming soon. To learn more, join the mailing list, and receive updates, head to www.devonbarrowwriting.com.
