Lettuce wraps are the tried-and-true go-to that tick every (yes, every) box, and once you have a good base recipe in your repertoire, you can change them up depending on what you’re craving that day. Plus, if you’re making them for green-adverse kids, you can always swap the lettuce out for their favorite wrap. Our hack? Rather than spending time reading the back of the label, look for the Boar’s Head® Simplicity® logo. This delicious line of all-natural and organic deli meat, cheese, and hummus is made with real food ingredients so you can feel confident that what you’re buying is curated farm-to-table. Ingredients For the base recipe
- Wash and dry butter lettuce leaves and place them on a flat surface.
- Spread half the mashed avocado and Boar’s Head® Simplicity® Organic Traditional Hummus on each leaf.
- Lay slices of Boar’s Head® Simplicity® Organic Roasted Turkey Breast on each leaf, followed by your Boar’s Head® sliced cheese of choice. We recommend Boar’s Head® Simplicity® Organic Cheddar Cheese for kids and Boar’s Head® Simplicity® All Natural* Picante Provolone Cheese for adults.
- Next, top both wraps with grated carrot and microgreens or sprouts.
- For the adults’ wrap: Add red onion and sliced pickles, and season with salt and pepper.
- Wrap the leaves up just as you would a burrito, and enjoy! Note: This recipe is highly adaptable—get creative with the base recipe! We love grilled peppers and olives, beets and grilled asparagus, or cucumber and pickled ginger carrots.
