I was 41 years old when my husband and I started seriously talking about having kids. Given my age, I decided to visit the gynecologist first to ensure everything was OK. There, my doctor tested my follicle-stimulating hormone (FSH) levels, which gives a general read on a woman’s egg supply and fertility. I was told I had a FSH level of 15. Translation: My ovaries were barely producing good eggs—and I had just a 5 to 8% chance of conceiving naturally. After all, here’s this experienced doctor telling me that my case is hopeless without IVF. I waited too long. I’m 41, and it’s over. This continued until August 2013, when I was browsing at a local bookstore and spotted the cover of “WomanCode: Perfect Your Cycle, Amplify Your Fertility, Supercharge Your Sex Drive, and Become a Power Source." For whatever reason I decided to pick it up, and quickly read through the fertility section. The book suggested a natural, food-based program for regulating hormones and boosting fertility. I decided to try it. Over the next few weeks, I cut sugar, cheese and gluten from my diet and said goodbye to wine and beer. I signed up for the corresponding Fertile FLO program and began tracking my ovulation. When my 42nd birthday rolled around soon after, I decided to commit to the program exactly as written for a full 90 days. And after those three months, I went back to the same gynecologist. I told her that I had been following a fertility-boosting diet specifically for my menstrual cycle, and asked her to check my levels again. Not wanting to get my hopes up, she was hesitant. After all, I was a year older by then, and she had never heard of the diet. But she drew blood for the test, and called me up two days later. The results? My FSH was now at 7.5—the level of a healthy 33 year old. “It’s like I’m looking at the results of a completely different person,” the gynecologist told me. Still, it wasn’t completely easy sailing from there. Buoyed by the good news, I thought I had it in the bag. I became more relaxed about the diet, and gradually started eating bread and beer again. After all, I rationalized, I was still eating according to my cycle, and loading up on lots of recommended foods like buckwheat, avocados, Brazil nuts, vegetables, turmeric and cinnamon. But a few months went by, and I still wasn’t pregnant. So, I decided to get tested again. And when I did, I was shocked to learn my FSH had shot back up to 9.8. I couldn’t believe how sensitive my hormones were—and how fast my body responded to changes. I jumped back on the program immediately, and stuck to it. Within three months, I noticed that my PMS—which used to send me into a dark depression—disappeared, along with painful cramps and bloating. I felt better overall, and it seemed like something was working. Two months later, I was elated to learn I was pregnant. What’s more, the genetic tests came back clear, and I gave birth to a healthy baby. These days, I recommend the program to many friends with fertility problems. After all, it’s never too late to improve your health and your happiness. And it’s worth the experiment for your dream of becoming a mother."
