While the project may seem like something for pros, you can easily do it at home. We consulted author of The MIND Diet and registered dietitian Maggie Moon, M.S., R.D., who made her own blooming bread and taught us how to do the same. A post shared by maggiemoon (@lunatessa) on Apr 18, 2020 at 6:34pm PDT A post shared by Blondie + Rye (Hannah P.) (@blondieandrye) on Mar 30, 2020 at 11:37am PDT A post shared by LUCELE 🌱 (@lucele_foodandwine) on May 4, 2020 at 10:56am PDT Aside from modifying flour to increase the whole grain content, she followed this classic focaccia recipe from Bon Appetit as her bread base. Here, Moon shares her modified recipe, plus how she crafted her veggie garden: Garnishes Visualization and time are two tools for any successful baker, according to Moon. “Read through the entire recipe first, visualizing each step in the entire process before diving in,” she says. “Then, take it one step at a time and enjoy the downtime in between.” She calls time an ingredient that most of us have in stock. Most of all, have fun!
