While the base protein-packed white bean soup is a star on its own, author Jenny Rosenstrach (of the blog Dinner: A Love Story) thinks there’s something special about the extras. “As with many soups, this one is about the add-ons,” she writes, “Serving it with the three suggested toppings (croutons, pesto, scallions) will take this to the next level, but you’re still OK if you only have the time or sanity for the first two.” Like many other soup recipes, this one will reward you for spending more time with it. Onion is the primary flavor driver in the blend, so while you can cook it for as short as five minutes before continuing the recipe, going for a deeper caramelization will only elevate the dish.
