Magic sauce is a versatile, chameleon-like condiment that I use pretty much all the time for dips, dressings, spreads, and sauces. It’s easy to make and is just as good with meats and seafood as it is with veggies. The base is Greek yogurt, lemon juice, salt, and pepper. There are plenty of times I’ll leave it just like that. But you can add any herb, allium, or spice you’d like (that’s what makes it magic). For this sandwich, I went with garlic and used it the way you’d use mayo or mustard. Serves 1
- Keep remaining sauce in the fridge. Lasts about 5 to 7 days.
